How does the ingredient you experimented with affect the food’s overall characteristics?
With adding the honey marinade it made the bacon sweeter because of the sucrose in the honey it also made the bacon much softer because of the tamari and the teriyaki. When cooking they never let the bacon to completely dry out and crisp so keeping it moist keeps it from becoming crispy and stiff making it softer. Also with the marinade the bacon cooks considerably faster also because of the teriyaki and tamari are liquids while it cooks it also boils at the same time.
In what way(s) are cooking and doing science similar and in what way(s) are they different? How are a cook and a food scientist similar or different?
In both cooking and science there is both trial and error on one hand during cooking you want to try new things making better food there will be times that people get things wrong this is the same in science when someone is trying to discover something new or making something new there will be times that people get things wrong. There are similar measurements in both like liters and milliliters. Some differences would be that the outcome generally when you are cooking you know what your outcome will be. When you are performing a science experiment you don’t always know the end outcome but your trying it figure it out.
With adding the honey marinade it made the bacon sweeter because of the sucrose in the honey it also made the bacon much softer because of the tamari and the teriyaki. When cooking they never let the bacon to completely dry out and crisp so keeping it moist keeps it from becoming crispy and stiff making it softer. Also with the marinade the bacon cooks considerably faster also because of the teriyaki and tamari are liquids while it cooks it also boils at the same time.
In what way(s) are cooking and doing science similar and in what way(s) are they different? How are a cook and a food scientist similar or different?
In both cooking and science there is both trial and error on one hand during cooking you want to try new things making better food there will be times that people get things wrong this is the same in science when someone is trying to discover something new or making something new there will be times that people get things wrong. There are similar measurements in both like liters and milliliters. Some differences would be that the outcome generally when you are cooking you know what your outcome will be. When you are performing a science experiment you don’t always know the end outcome but your trying it figure it out.
https://docs.google.com/document/d/10FzzzG1Iv_xiBLwlkWmoJuQsezSsT3Enizl9KCwKba0/edit